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| 2006 Cabernet Sauvignon |
Aged in American Oak for two years. Big fruity nose. Earthy, long finish. Will age well four to seven years. |
| 2006 Gewurztraminer |
Lichee, pear and sour apple. Fermented dry. Well structured. Will be superb with cheese or fish.
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| 2005 Chardonnay |
Barrel aged. Light, aromatic wine with vanilla overtones. . Drink in 1-4 years. |
| 2005 Cabernet Reserve |
Black cherry, and marzipan flavors. Aged in American Oak. Will age five to ten years. |
| Goloso di Dolce |
An Alsation Style dessert style wine Slight natural carbonation. Really pleasing for after dinner.
5 % residual sugar |